With nearly a decade of experience as an Executive Chef, John Przybylek felt creatively restricted by the limited, repetitive menus of restaurants. His desire to branch out artistically and independently led him to become a private chef for high-end dinner parties. During this time, Chef John taught himself new techniques and different styles of cooking. He explored combining unique flavors and searched for the freshest local ingredients.

 

During his travels as a private chef, John noticed a lack of convenience when searching for a quick lunch between events. He envisioned a café full of fresh, wholesome foods that people could grab and go. Others believed in his vision and capability as well and he was soon after presented with the business opportunity to renovate and reinvent a closed-down café on the West side of Grand Rapids. So, John rolled up his sleeves and went to work – he now presents to you his vision-come-to-life; 5 Knives Café.

 

Executive Chef John Przybylek brings together fresh, unique breakfast & lunch foods while also honing traditional favorites. The idea is to grab and go – or stay and eat in the café or the outdoor seating areas. 5 Knives Café aims to be your new favorite quick breakfast & lunch stop.