This family owned company local to Grand Rapids, Michigan, has made it their mission to create moments of joy for people to connect. They believe in the creativity, privilege, and responsibility that comes with being a part of the plant-grown foods industry. Both coffee and nuts start as a simple seed and, through long-lasting relationships with their growing partners, they can ensure that the journey from the farm-to-roaster-to-table results in the highest quality and freshest products for their customers. They make sustainability a priority. They strive for constant improvement through the stewardship of their resources, their ecological impact, and positive engagement with their community. Ferris also composts an impressive 72,000 LBS of their waste per year.