By bringing together exceptional flavors and sustainable practices, Sonoma Gourmet makes products that are not only a treat for the taste buds but a win for the planet, too. That’s why they craft their small-batch sauces with the freshest, most flavorful ingredients—locally sourced and always real. Their commitment to quality is matched only by their dedication to the planet. Through sustainable farming practices like drip irrigation and recycled water, they’re conserving resources while boosting quality, saving millions of gallons of water each year. But their dedication to sustainability goes beyond farming. Powered entirely by renewable energy—solar, wind, and hydro—Sonoma Gourmet ensures that every process is as green as it is delicious. They divert 95% of their waste, repurpose over a quarter million recycled containers annually, and use packaging that’s either recycled or recyclable.