Potato Leek Soup
Russet potatoes and leeks blended with cream and butter for a smooth, savory finish.
Russet potatoes and leeks blended with cream and butter for a smooth, savory finish.
Grilled sourdough topped with creamy avocado, goat cheese, and a tomato, red onion, cilantro, red wine vinegar and oil tapenade. Add an egg and/or bacon!