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Weekly Specials

New Flavors & Fresh Combos!

Avocado Toast

Grilled sourdough topped with creamy avocado, goat cheese, and a tomato, red onion, cilantro, red wine vinegar and oil tapenade. Add an egg and/or bacon!

French Dip

Thinly sliced slow roasted prime rib, caramelized onion, melted provolone cheese, and horseradish cream sauce on a Lucy’s Bakery hoagie roll. Served with a side of au jus.

Strawberry Summer Salad

Fresh strawberries, toasted almonds, goat cheese and strawberry balsamic vinaigrette on a mix of fresh greens. Add Chicken, Steak or Avocado!

Gazpacho

Tomatoes, roasted red peppers, onions, cucumber, garlic, olive oil and sourdough bread blended together for a smooth delicious finish. Drizzled with roasted garlic olive oil and sprinkled with green onion.

What are you craving?

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