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5 Fall Flavors To Enhance Your Autumn Dishes

Spice up your menu with some of our favorite fall flavors which can be applied in ways you may not have thought of of. We picked some of our favorite sides and meals that will warm your palate and fill your belly.

Spice up your menu with some of our favorite fall flavors which can be applied in ways you may not have thought of of. We picked some of our favorite sides and meals that will warm your palate and fill your belly.

01. Brown Sugar

Balsamic Brown Sugar Glazed Lamb Chops

These have a sweet and savory balance and seared and basted to create a delicious juicy flavorful lambchop. This festive main course is a perfect addition to your Fall menu!

02. Maple

Maple Dipped Shortbread Cookies


This recipe is a keeper! They have a great, buttery taste and the shortbread isn’t too sweet, so they stand up to the icing without the frosting being too much. These maple dipped shortbread cookies are delightful and will melt in your mouth. They a perfect for enjoying with a cozy cup of tea or coffee, or wrapping up to give as a special treat to friends and family.

03. Bourbon

Bourbon Sauteed Mushrooms

Fresh mushrooms sautéed in butter, bourbon, garlic, parsley, and thyme. Great side dish for steaks, pork, and chicken or toss with pasta or add as a topper to breads and spreads. You will love this seasonal addition to your dishes.

04. Apples

Indian Curried Lentil & Apple Soup

A delicious curried lentil soup with a hint of sweet/tart apple and just a bit of heat, enough to make it lightly tingle on your tongue. The texture of the soup is soft and creamy with just enough texture to add some heartiness to the dish. If you haven’t tried this combination yet, it is time now!

05. Butternut Squash

Butternut Squash Ravioli with Brown Butter & Pecans

Butternut squash ravioli is a must-have dish in your Fall repertoire. What can be better than enjoying a pasta recipe packed with Autumn flavors, such as butternut squash, brown sugar, and pecans!  The sauce features roasted butternut squash, brown butter, balsamic vinegar, thyme, and chopped toasted pecans! 

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